Sivavanya ngokuzimeleyo zonke iimveliso kunye neenkonzo ezicetyiswayo. Sinokufumana imbuyekezo ukuba ucofa ikhonkco esibonelela ngalo. Ukufunda ngakumbi.
I-olive dispenser, eyaziwa ngokuba yi-carafe, iyimfuneko ekhitshini. Enye indlela enesitayile kwiibhotile zeplastiki, ezi zikhongozeli zifaka i-spouts eyenza kube lula ukugalela amanqatha owuthandayo kwi-pan yokuthosa, kwi-oven yaseDatshi, okanye ipleyiti yenyama eyojiweyo. Ezona zixhobo zokusasaza ioyile yomnquma nazo zinokubekwa kwitafile yakho yokutyela ukuze ugcine iincasa ezandleni zakho.
Kodwa izixhobo zokusasaza ioli yomnquma nazo ziyasebenza. "Xa ukhetha isitya sokugcina ioli yeoli, kubalulekile ukukhetha enye enika ukhuseleko oluphezulu ekukhanyeni, ukushisa kunye nomoya," kusho uLisa Pollack, ingcali yeoli yeoli kunye ne-Corto Olive Oil Education Ambassador. Ukuvezwa kakhulu kwezi zinto kunokubangela ukuba i-oyile ihambe.
Uluhlu lwethu lwezona zinto zihamba phambili ze-olive oil dispensers ziquka iimveliso ezibonelela ngokhuseleko kunye nokuhanjiswa okuchanekileyo kuwo nawuphi na umsebenzi wokupheka. Ezi modeli ziza kwiintlobo ngeentlobo zemathiriyeli, uyilo kunye nemibala ukuze ihambelane nabuphi na ubuhle bekhitshi.
Ukusuka kwiipleyiti zepayi ukuya kumatye e-pizza, u-Emile Henry ngomnye wabenzi be-ceramic cookware baziwa kakhulu eFransi, ngoko akumangalisi ukuba i-olive shaker yayo iphezulu kakhulu. Le bhotile ye-13.5 oz yenziwe kudongwe oluneminerali ephezulu etshiswe kumaqondo obushushu aphezulu, okwenza ukuba yomelele kakhulu. Iiglazi zabo zibambe kakuhle ukunxiba kunye nokukrazula kwansuku zonke kwaye ziyafumaneka ngemibala eqaqambileyo okanye i-pastel shades. Le nto ide ikhuselekile!
Ibhotile ine-nozzle ye-anti-drip, ngoko ke akusayi kubakho greasy yeoli eseleyo kwikhawuntara emva kokuba uyiwise kwi-wok yakho okanye isitya sepasta osithandayo. Isikhalazo sethu kuphela kukuba kubiza kakhulu.
Imilinganiselo: 2.9 x 2.9 x 6.9 intshi | Izinto eziphathekayo: i-ceramic ekhazimlisiweyo | Umthamo: 13.5 oz | I-dishwasher ikhuselekile: Ewe
Ukuba ujonge ukhetho olugcina imali kwaye kulula ukuyisebenzisa, khetha i-Aozita water dispenser efikelelekayo. Ibamba ii-ounces ezili-17 kwaye yenziwe ngeglasi engenakuqhekeka. Ikwabandakanya izincedisi ezityebileyo ngokumangalisayo: ifanitshala encinci yokugalelwa okungachithekiyo, iziqhoboshelo ezibini ezahlukeneyo (enye inesiciko esingaphezulu kunye nesinye nesivalo sothuli esisuswayo), iiplagi ezimbini zeplagi, kunye neminqwazi emibini yezikrufu. ukusetyenziswa ixesha elide. ukuzaliswa. Beka ubomi kwishelufa. Ungagcina iviniga, isaladi yokunxiba, isiraphu ye-cocktail, okanye nayiphi na isithako solwelo esifuna idosi echanekileyo kwibhotile enye.
Ukucoca, unokubeka ibhotile kunye ne-attachment kwi-dishwasher, kodwa qiniseka ukuba inxalenye nganye yomile ngaphambi kokuba uzalise kwakhona. Ngelixa sithanda ixabiso lale seti, sikhetha ngokubanzi izinto ezi-opaque njengeceramic yokugcina ioyile yomnquma. Nayiphi na i-oyile evezwe ekukhanyeni iya kuthi kancinane i-oxidize kwaye ithobeke, nokuba igcinwe kwiglasi ye-amber enganyangekiyo ye-UV ngolu hlobo.
Ukuba uyathanda ukusebenza kweceramic kodwa ufuna ixabiso elifikelelekayo, qwalasela le modeli evela kwiSweejar. Ifumaneka ngemibala engaphezulu kwama-20 (kubandakanya ipateni yegradient), ngoko kukho phantse ngokuqinisekileyo ukhetho lokuthelekisa ubuhle bekhitshi lakho. Ufumana izixhobo ezimbini zokugalela ngaphezulu ezahlukeneyo-ezineziciko ezingaphezulu okanye ezisuswayo-kwaye yonke into iyindawo yokucoca isitya sokuhlambela ikhuselekile ukuze kucocwe lula.
Ukuba ungumntu othanda ioyile yomnquma, kukho inguqulelo enkulu ye-24-ounce nge $5 ngaphezulu. Inye kuphela inkxalabo yethu kukuba i-ceramic ayinakomelela njengemathiriyeli ebiza kakhulu; Qaphela ukuba ungayilahli ibhotile phantsi okanye uyibethe ecaleni kwepani yensimbi engenasici.
Imilinganiselo: 2.8 x 2.8 x 9.3 intshi | Izinto eziphathekayo: iiseramics | Umthamo: 15.5 oz | Dishwasher ikhuselekile: Ewe
Esi sisasazo se-oyile ye-oyile yefama senziwe nguRevol, uphawu losapho lwaseFransi oluneminyaka engaphezu kwama-200 yembali. Iporcelain yomelele kwaye intle, kwaye iza nesiphatho ukuze kube lula ukuthwala nokusebenza. Yonke iglasi ngaphakathi nangaphandle, iyenza i-shaker ehlala ixesha elide enokumelana nobunzima bomatshini wokuhlamba izitya ngaphandle kokukhutshwa. I-spout yensimbi engenasici efakiweyo ikuvumela ukuba ulawule ukuba ingakanani ioli oyigalelayo ngexesha, kodwa ungayisusa kwaye ugalele ngokuthe ngqo kwi-container ye-jug-style ngokwayo.
Izikhongozeli zePonsas zikumgangatho ophezulu kwaye zingahlala iminyaka emininzi, zizenza zibiza kakhulu. Ibiza kakhulu kuno-Emile Henry okhankanywe, nangona inkulu. Enye into ephantsi kukuba ifumaneka kuphela ngegrey, azikho ezinye iisayizi okanye imibala.
Imilinganiselo: 3.75 x 3.75 x 9 intshi | Izinto eziphathekayo: iporcelain | Umthamo: 26 oz | I-dishwasher ikhuselekile: Ewe
Impahla yokupheka yentsimbi engatyiwa kunye nekhitshi yomelele, ayivani nomhlwa, kulula ukuyicoca kwaye ihlala ixesha elide. Kukulungele ukukhonza ioli yeoli njengoko inika ukhuseleko olupheleleyo ekukhanyeni kwaye ayiyi kuphuka xa iwa phantsi. I-dispenser yensimbi ye-Flyboo nayo inezinye izinto ezongezelelweyo eziluncedo. Khulula umbhobho wokugalela ukuze uveze intuba ebanzi yokuzaliswa lula kunye nesigqubuthelo se spout esirhoxayo ukugcina uthuli kunye nezinambuzane ngaphandle. Umthamo wesiqingatha selitha odweliswe apha mkhulu kakhulu, kodwa kukho kwakhona i-750ml kunye ne-1 ilitha yokukhetha ukuba usebenzisa ioli eninzi.
Umbhobho kuphela kwenxalenye yale dispenser esinika ikhefu. Imfutshane kunezinye iimodeli ezininzi, kwaye ukuvula okubanzi kukuvumela ukuba ugalele ioyile ngokukhawuleza kunokuba bekulindelwe.
Imilinganiselo: 2.87 x 2.87 x 8.66 intshi | Material: Intsimbi engatyiwa | Umthamo: 16.9 oz | Dishwasher ikhuselekile: Ewe
Lo mnikezeli wamanzi omnandi ovela kuRachael Ray uya kongeza inkangeleko eqingqiweyo kwikhawuntara yakho yekhitshi. Isiphatho esakhelwe ngaphakathi, esifumaneka ngemibala ye-rainbow eyi-16, sikunika ulawulo olupheleleyo malunga nendlela yokutshiza ioli yakho ye-olive enyulu eyongeziweyo oyithandayo phezu kwepasta, intlanzi ephosiweyo okanye ibruschetta oyithandayo. Ikwayinto yokucoca isitya ngokupheleleyo. (Qinisekisa ukuba onke amanzi aphelile ukusuka kwi-nooks zangaphakathi kunye neekrani ngaphambi kokuzaliswa.)
Le gajethi inokubamba ukuya kuthi ga kwii-oyile ezingama-24 ngexesha ukuze ungaphindi uyigcwalise rhoqo, kodwa eyona nto imbi kukuba ithatha indawo enkulu. Yenzelwe ukuba ibe sisiqwengana sencoko, hayi isikhupheli esidityanisiweyo.
Le jug dispenser ijongeka ngathi sisitayile sakudala esenziwe ngobhedu olukhazimlayo, kodwa eneneni yenziwe ngentsimbi etyiwayo yodidi lokutya, kulula ukuyigcina, kwaye ikhuselekile. Ngamanye amazwi, akukho mfuneko yokuhlamba izandla okanye ukugcina ipatina. Esi sisiqwenga sokuphakela esinomtsalane esine-spout ende, ethe tye eya kukunceda ubonelele ngokulinganayo nokulawulwayo ukuze ugqibezele isitya okanye ucwilise intlama yakho ye-focaccia.
Nangona kunjalo, i-nozzle inokubamba ioli kwaye ithontsize kwikhawuntara okanye itafile. Le ngxaki inokusombululwa ngokusula ngethawula yephepha okanye ikhitshi elithambileyo emva kokusetyenziswa ngakunye.
Imilinganiselo: 6 x 6 x 7 intshi | Material: Intsimbi engatyiwa | Umthamo: 23.7 oz | Dishwasher ikhuselekile: Ewe
Olona khetho lwethu luphezulu yi-Emile Henry Olive Oil Crusher ngenxa yoyilo lwayo oluhlala luhleli, iimpawu eziphezulu, kunye newaranti yeminyaka eli-10. Lo ngumkhiqizo omhle kwaye osebenzayo oya kugcina ioli yakho yomnquma isitsha kwaye ibukeka intle kwi-counter okanye kwitafile yakho.
Izixhobo zokusasaza ioli yomnquma zenziwe ngezinto ezahlukahlukeneyo, kuquka iglasi, iplastiki, isinyithi, kunye neceramic. Zonke zinenkangeleko eyodwa, kodwa izinto eziphathekayo zingaphezu kokhetho lobuhle. "Nakuphi na ukukhanya okongeziweyo kuya kukhawulezisa i-oxidation engenakuphepheka yeoli," kusho uPollack. Izikhongozeli ze-Opaque zinokukhusela ibhotolo ngcono kunaso nasiphi na isikhongozeli esicacileyo esivela kwimitha ye-ultraviolet, enokubangela ukuwohloka kwencasa. Ukuba ufuna izinto ezicacileyo, uPollack uncoma iglasi emnyama, enika ukhuseleko lokukhanya ngakumbi kuneglasi ecacileyo.
I-Pollack icebisa ukuvala i-dispenser ngokupheleleyo ukuthintela ioyile ukuba ingadibani nomoya omninzi xa ingasetyenziswa. Uthi: “Ukuba awupheki, musa ukugalela amanzi ngemibhobho ehlala ibethwa ngumoya. Jonga i-attachment engangeni kunye ne-flip top okanye irabha okanye isiciko se-silicone ukugcina umoya ungangeni. Ukwacebisa ukuba kugcinwe imibhobho emininzi esandleni ukuze itshintshwe kwaye icocwe rhoqo. I-oyile ebambeke kwi-nozzle iya kuthotywa ngokukhawuleza kuneoyile engaphakathi kwi-dispenser.
Xa kufikwa ekumiseleni ubungakanani besixhobo sakho sokuhambisa ioyile yomnquma, uPollack unikezela ngengcebiso ephikisayo: "Incinci ingcono." Kufuneka ukhethe isitya esiya kuvumela ioli ukuba ikhuphe ngokukhawuleza, ngaloo ndlela inciphisa ukubonakaliswa kwayo emoyeni, ubushushu kunye nobushushu. kunye nokuvezwa ekukhanyeni zizo zonke izinto ezinciphisa ubomi beoyile yomnquma.
Ioyile yomnquma iza kwiibhotile ekunzima ukuzigalela kwaye inkulu kakhulu ukuba ibekwe kufutshane nesitovu, ngakumbi ukuba uthenga ngobuninzi ukuze wonge imali. I-oyile ye-olive dispenser iya kukunceda ukuba uyigcine ngobuninzi obulawulekayo ukugqiba isitya, ugqoke i-wok ngeoli, okanye usebenzise njengendawo yokubeka itafile, ngelixa lonke unikezelo lwakho lunokugcinwa ixesha elide.
"Ukuba awuqinisekanga ukuba isikhongozeli sifuna ukucocwa, sicebisa ukuba uyinukise kwaye uyingcamle," utshilo uPollack. “Uyakwazi ukubona ukuba i-oyile inevumba okanye incasa njengewax, intlama yokudlala, ikhadibhodi emanzi okanye amandongomane adala, kwaye ivakala igreyiti okanye incangathi emlonyeni. Ukuba ioyile yakho okanye isikhongozeli sakho siqala ukunuka kakubi, kufuneka wenze oku. ” zicocwe.
Kuxhomekeke kwisikhongozeli sakho. Ngaphambi kokucoca, qiniseka ukuba ujonga iinkcukacha zomenzi ukuqinisekisa ukuba isikhongozeli sikhuselekile. Ngaphandle koko, unokucoca i-dispenser ngesandla usebenzisa amanzi ashushu anesepha kunye nesiponji esingatshiyo, okanye usebenzise ibrashi yebhotile ende (kwimilomo emxinwa, izikhongozeli ezinzulu). Pula kwaye womise isikhongozeli kakuhle phambi kokuba usigcwalise.
Ixesha lokuposa: May-02-2024