Ukhuseleko lokugcinwa kokutya: Isikhokelo esiBanzi

Ukugcinwa kokutya okufanelekileyo kubalulekile ukugcina umgangatho kunye nokhuseleko lokutya kwakho. Ukusebenzisa izikhongozeli ezifanelekileyo kunye nezenzo kunokuthintela ukosuleleka, ukonakala, kunye nezigulo zokutya. Esi sikhokelo siya kujongana nemiba ephambili yokhuseleko lokugcinwa kokutya, kubandakanywa ukukhetha izikhongozeli ezifanelekileyo, iilebhile ezifanelekileyo, kunye nezona ndlela zilungileyo zokuziphatha kwiintlobo ezahlukeneyo zokutya.

Ukukhetha Izikhongozeli zokuGcina eziLungileyo

Izinto eziphathekayo

Iglasi:Izikhongozeli zeglasi lukhetho olukhulu njengoko zingasebenzi, oko kuthetha ukuba aziyi kushiya imichiza ekutyeni kwakho. Zikwahlala ixesha elide kwaye zinokusetyenziswa kwi-microwave, i-oven, kunye ne-dishwasher. Nangona kunjalo, zinokuba nzima kwaye zophuka.

Iplastiki:Xa ukhetha izikhongozeli zeplastiki, khangela ezo zibhalwe BPA-free. I-BPA (i-Bisphenol A) yikhemikhali ekwazi ukungena ekutyeni kwaye idibaniswe nemiba yezempilo. Izikhongozeli zeplastiki ezikumgangatho ophezulu zikhaphukhaphu kwaye zifanelekile kodwa zisenokungakulungeli ukusetyenziswa kobushushu obuphezulu

Yenziwe ngentsimbi eshayinayo:Ezi zikhongozeli zomelele, azisebenzi, kwaye zihlala zineziciko ezingangeni moya. Zikulungele kokubini ukutya okomileyo nokumanzi kodwa azikhuselekanga kwi-microwave.

I-Silicone:Iingxowa ze-silicone kunye nezikhongozeli ziyakwazi ukuguquguquka, zisebenziseka kwakhona, kwaye zikhuselekile kuzo zombini ifriji kunye ne-microwave. Ziyenye indlela eco-friendly kwiiplastiki ezisetyenziswa kanye.

Iimbonakalo

•Amatywina angangeni moya:Izikhongozeli ezinetywina ezingangeni moya zithintela ukungena komoya kunye nokufuma, zigcina ukutya kusitsha ixesha elide.

•Sula imigqomo:Izikhongozeli ezicacileyo zikuvumela ukuba ubone ngokulula oko kungaphakathi, unciphisa amathuba okutya okulityalwayo nokuhamba kakubi.

•Inokufumaneka:Izikhongozeli ezipakishwayo zonga indawo kwipantry yakho, efrijini okanye kwisikhenkcisi.

Ukuleyibhile ngokufanelekileyo

Ukuleyibhile kwizikhongozeli zakho zokugcina ukutya kubalulekile kukhuseleko lokutya kunye nolungelelwaniso. Nanga amanye amacebiso:

•Umhla kunye neziqulatho:Hlala ubhala umhla kunye neziqulatho kwisikhongozeli ukugcina umkhondo wokuba ukutya bekugcinwe ixesha elingakanani.

•Ukusetyenziswa Ngemihla:Qaphela imihla "yokusetyenziswa" okanye "yeyona nto ibhetele ngaphambili" ukuqinisekisa ukuba utya ukutya ngamaxesha akhuselekileyo.

•Ujikelezo:Ziqhelanise ne-FIFO (Eyokuqala Ngaphakathi, Okokuqala) ngokubeka izinto ezintsha ngasemva kwezindala.

IiNgcebiso eziGqwesileyo kwiindidi ezahlukeneyo zokutya

Iimpahla ezomileyo

•Iisiriyeli kunye neeNkozo:Gcina kwizikhongozeli ezingangeni moya kwindawo epholileyo neyomileyo ukunqanda izitshabalalisi nokufuma.

•Iziqholo:Gcina kwizikhongozeli ezitywinwe ngokuqinileyo kude nobushushu kunye nokukhanya ukuze ugcine amandla azo.

Ukutya okufakwe efrijini

•Iimveliso zederi:Gcina iimveliso zobisi kwipakethe yazo yokuqala okanye uzidlulisele kwizikhongozeli ezingangeni moya. Zigcine kwiishelufu, kungekhona emnyango, apho amaqondo obushushu ahambelana ngakumbi.

•Inyama kunye neenkukhu:Gcina inyama kunye neenkukhu kwipakethe yazo yokuqala kwishelufu engezantsi ukukhusela ijusi ekungcoliseni okunye ukutya. Sebenzisa ngaphakathi kwexesha elicetyiswayo okanye umkhenkce.

Ukutya okuQinisiweyo

•Umkhenkce:Sebenzisa izikhongozeli okanye iingxowa ezikhuselekileyo kwisikhenkcisi ukunqanda ukutsha kwesikhenkcisi. Susa umoya omninzi kangangoko phambi kokutywinwa.

•Ukunyibilika:Soloko unyibilikisa ukutya efrijini, emanzini abandayo, okanye kwimicrowave, ungaze ukwiqondo lobushushu legumbi.

Imveliso Entsha

•Imifuno:Eminye imifuno kufuneka igcinwe efrijini (umzekelo, imifuno enamagqabi), ngelixa ezinye zenza ngcono kwiqondo lokushisa (umzekelo, iitapile, itswele). Sebenzisa izikhongozeli ezikhethekileyo zokugcina imveliso okanye iingxowa ukwandisa ubutsha.

•Iziqhamo:Gcina iziqhamo ezinjengama-apile kunye namaqunube efrijini, ngelixa iibhanana kunye neziqhamo ze-citrus zinokugcinwa kwiqondo lokushisa.

Ukucoca kunye noLondolozo

•Ukucoca rhoqo:Coca izikhongozeli ngocoselelo emva kokuzisebenzisa ngamanzi ashushu anesepha. Qinisekisa ukuba zomile ngokupheleleyo phambi kokugcina ukutya.

•NONEHlala ujonge iintanda, iitshiphusi, okanye i-warping, ingakumbi kwizikhongozeli zeplastiki, njengoko izikhongozeli ezonakeleyo zinokugcina iintsholongwane.

•Ukususwa kwevumba:Susa amavumba ahlalayo kwizikhongozeli ngokuhlamba ngomxube wamanzi kunye nesoda yokubhaka okanye iviniga.

Ukuqukumbela

Ngokukhetha izikhongozeli ezifanelekileyo zokugcina, uleyibhelishe ngokufanelekileyo ukutya kwakho, kwaye ulandele iindlela ezizezona zilungileyo zeentlobo ezahlukeneyo zokutya, unokuqinisekisa ukuba ukutya kwakho kuhlala kukutsha kwaye kukhuselekile ukukutya. Ukuphumeza ezi ngcebiso zokhuseleko lokugcinwa kokutya kuya kukunceda unciphise inkcitho, wonge imali, kwaye ukhusele impilo yakho.